Starch From Potato
Request a quote| Catalog Number | ACM9005258-2 |
| Product Name | Starch From Potato |
| CAS Number | 9005-25-8 |
| Description | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.] |
| IUPAC Name | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol |
| Molecular Weight | 342.3g/mol |
| Molecular Formula | (C6H10O5)n |
| Canonical SMILES | C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O |
| Inchi | InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1 |
| InChIKey | GUBGYTABKSRVRQ-ASMJPISFSA-N |
| Boiling Point | Decomposes (NIOSH, 2016);Decomposes;Decomposes |
| Melting Point | Decomposes (NIOSH, 2016);Mp 240 ° dec.;240°C;Decomposes;Decomposes |
| Density | 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45 |
| Solubility | Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble |
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