Glycerol
Request a quoteCatalog Number | ACM56815 |
CAS | 56-81-5 |
Structure | ![]() |
Description | Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. |
IUPAC Name | Propane-1,2,3-triol |
Synonyms | Glycerin(mist) |
Molecular Weight | 92.09 |
Molecular Formula | C3H8O3 |
Canonical SMILES | C(C(CO)O)O |
Inchi | InChI=1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2 |
InChIKey | PEDCQBHIVMGVHV-UHFFFAOYSA-N |
Boiling Point | 290 °C |
Melting Point | 20 °C(lit.) |
Flash Point | 320 °F |
Purity | 99%+ |
Density | 1.25 g/mL(lit.) |
Solubility | Insoluble in fixed, volatile oils |
Appearance | Liquid |
Storage | 5-30 °C |
Physical State | Viscous liquid |
Refractive Index | n20/D 1.474(lit.) |
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