Catalog Number ACM150867
CAS 150-86-7
Structure {[CurrentData.Name]}
Description Phytol ((E) - Phytol), a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, possesses promising antischistosomal properties. Phytol has antinociceptive and antioxidant activitiesas well as anti-inflammatory and antiallergic effects. Phytol has antimicrobial activity against Mycobacterium tuberculosis and Staphylococcus aureus.
IUPAC Name (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
Synonyms Trans-Phytol;2-Hexadecen-1-ol, 3,7,11,15-tetramethyl-, (2E,7R,11R)-
Molecular Weight 296.5
Molecular Formula C20H40O
Canonical SMILES CC(C)CCCC(C)CCCC(C)CCCC(=CCO)C
Inchi InChI=1S/C20H40O/c1-17(2)9-6-10-18(3)11-7-12-19(4)13-8-14-20(5)15-16-21/h15,17-19,21H,6-14,16H2,1-5H3/b20-15+/t18-,19-/m1/s1
InChIKey BOTWFXYSPFMFNR-PYDDKJGSSA-N
Boiling Point 202-204 °C 10mmHg
Melting Point <25 °C
Flash Point 179 °C
Purity 98%
Density 0.85g/ml
Solubility water, 0.00327 mg/L @ 25 °C (est)
Appearance Oil
Storage Pure form-20°C,3 years; 4°C, 2 years; In solvent-80°C, 6 months; -20°C, 1 month.
Physical State Liquid
Refractive Index 1.461-1.469

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