Phytol
Request a quoteCatalog Number | ACM150867 |
CAS | 150-86-7 |
Structure | ![]() |
Description | Phytol ((E) - Phytol), a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, possesses promising antischistosomal properties. Phytol has antinociceptive and antioxidant activitiesas well as anti-inflammatory and antiallergic effects. Phytol has antimicrobial activity against Mycobacterium tuberculosis and Staphylococcus aureus. |
IUPAC Name | (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol |
Synonyms | Trans-Phytol;2-Hexadecen-1-ol, 3,7,11,15-tetramethyl-, (2E,7R,11R)- |
Molecular Weight | 296.5 |
Molecular Formula | C20H40O |
Canonical SMILES | CC(C)CCCC(C)CCCC(C)CCCC(=CCO)C |
Inchi | InChI=1S/C20H40O/c1-17(2)9-6-10-18(3)11-7-12-19(4)13-8-14-20(5)15-16-21/h15,17-19,21H,6-14,16H2,1-5H3/b20-15+/t18-,19-/m1/s1 |
InChIKey | BOTWFXYSPFMFNR-PYDDKJGSSA-N |
Boiling Point | 202-204 °C 10mmHg |
Melting Point | <25 °C |
Flash Point | 179 °C |
Purity | 98% |
Density | 0.85g/ml |
Solubility | water, 0.00327 mg/L @ 25 °C (est) |
Appearance | Oil |
Storage | Pure form-20°C,3 years; 4°C, 2 years; In solvent-80°C, 6 months; -20°C, 1 month. |
Physical State | Liquid |
Refractive Index | 1.461-1.469 |
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