O-Vanillin
Request a quote| Catalog Number | ACM148538-1 |
| CAS | 148-53-8 |
| Structure | ![{[CurrentData.Name]}](https://resource.alfa-chemistry.com/structure/148-53-8.gif) |
| Description | o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation. |
| Synonyms | 2-Hydroxy-3-Methoxybenzaldehyde |
| Molecular Weight | 152.15 |
| Molecular Formula | C8H8O3 |
| Canonical SMILES | COC1=CC=CC(=C1O)C=O |
| Boiling Point | 265-266 °C |
| Purity | 98% |
| Appearance | Solid |
| Storage | 4°C, stored under nitrogen*In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen). |
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