(-)-Camphor
Request a quoteCatalog Number | ACM464482-2 |
CAS | 464-48-2 |
Structure | ![]() |
Description | L-camphor appears as colorless or white crystals. Fragrant and penetrating odor. Slightly bitter and cooling taste. Odor index at 68° F: 40. Flash point 149°F. Burns with a bright, smoky flame. Sublimes appreciably at room temperature and pressure; 14% sublimes within 60 minutes at 176°F and 12 mm Hg. (NTP, 1992) |
IUPAC Name | (1S,4S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
Synonyms | l-Camphor |
Molecular Weight | 152.2 |
Molecular Formula | C10H16O |
Canonical SMILES | CC1(C2CCC1(C(=O)C2)C)C |
Inchi | InChI=1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m0/s1 |
InChIKey | DSSYKIVIOFKYAU-OIBJUYFYSA-N |
Boiling Point | 204 °C |
Melting Point | 177-179 °C |
Flash Point | 148 °F |
Purity | 98% |
Density | 0.990 g/cm3 |
Solubility | 1 g/800 mL at 77° F (NTP, 1992) |
Appearance | Powder |
Physical State | Solid |
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